Summer Camp: Kitchen Manager
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,000.00 - $54,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Seasonal housing
flexible schedule
Life insurance
Job Description
The Girl Scouts Diamonds is a renowned organization dedicated to empowering young girls through outdoor programs and community engagement. As part of their commitment to providing exceptional experiences, they operate camp programs designed to foster leadership, teamwork, and personal growth. Their camps emphasize safety, inclusivity, and nutritious living, ensuring that campers receive the best possible care in a welcoming and supportive environment. The organization holds itself to high standards in all aspects of program delivery, partnering with national and local bodies to maintain quality and safety in operations.
The Kitchen Manager role is a critical position within the Outdoor Progra... Show More
The Kitchen Manager role is a critical position within the Outdoor Progra... Show More
Job Requirements
- Valid driver’s license and safe driving record
- must be at least 21 years of age
- ability to work a flexible schedule set by supervisor six days a week during camp season
- ability to work as a team member
- ability to accept supervision and guidance
- must possess enthusiasm, sense of humor, patience, and self-control
- desire to work and live in a camp community
- minimum of one year of training in camp or institutional food service or equivalent experience
- ability to adapt and prepare food menus for people with special dietary needs
Job Qualifications
- Minimum of one year of training in camp or institutional food service or equivalent experience
- ability to adapt and prepare food menus for people with special dietary needs
- valid driver’s license and safe driving record
- demonstrated ability to manage multiple priorities and work independently
- strong human relations skills and ability to work well with diverse groups
- excellent written and oral communication skills
- excellent computer skills
- subscribes to the principles of the Girl Scout Movement
- excellent problem-solving skills
- ability to accept supervision and work as a team member
- must possess enthusiasm, sense of humor, patience, and self-control
- desire to work and live in a camp community
- knowledge of Girl Scout Leadership experience preferred
Job Duties
- Plan, direct, and supervise food service at the program center providing nutritious meals within the confines of the budget
- estimate needs, order, receive, and supervise storage of food items and other supplies
- plan nutritionally sound meals considering food allergies, religious beliefs, dietary beliefs, and utilization of leftovers
- submit proposed menus to the Outdoor Program Manager for approval two weeks in advance
- record quantities, types, and preparation methods of food served as well as the temperature of refrigeration units
- provide instruction on the safe use of kitchen tools and equipment
- review with volunteers and camp staff health considerations concerning cleanliness and food safety
- supervise dishwashing program
- help prepare and close the kitchen at the beginning and end of each camp session
- pack and inventory summer camp kitchen equipment, supplies, and food items
- meet with administrative staff as necessary
- prepare for and be present during inspections
- take proactive approach to dealing with homesickness in campers
- evaluate current season and make recommendations for the following year
- assist in smooth functioning of Summer Camp Program by performing other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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