Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Exact $62,400.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Paid membership to Girl Scouts of the USA
supportive work environment
inclusive team culture
safety training
Job Description
Girl Scouts of West Central Florida (GSWCF) is a renowned organization dedicated to fostering the growth and development of young girls throughout the region. As part of the larger Girl Scouts of the USA network, GSWCF upholds the principles and beliefs of Girl Scouting, emphasizing leadership, community involvement, and the empowerment of girls aged 6-17. The organization is committed to providing a safe, inclusive, and nurturing environment where campers and staff can thrive during various programs and events, including their well-structured summer camp sessions. Known for their strong focus on quality, safety, and positive youth development, GSWCF ensures that every... Show More
Job Requirements
- minimum 18 years of age
- successful completion of criminal background check
- current Food Handlers Manager Certification or ability to obtain certification before camp start
- ability to work with and communicate with children ages 6-17 and staff of diverse ages and backgrounds
- good judgment and risk-management skills
- adherence to seasonal staff personnel policies
- current driver's license
- safe driving record
Job Qualifications
- minimum 18 years of age
- successful completion of criminal background check
- current Food Handlers Manager Certification or ability to obtain certification before camp start
- ability to work with and communicate with children ages 6-17 and staff of diverse ages and backgrounds
- good judgment and risk-management skills
- adherence to seasonal staff personnel policies
- current driver's license and safe driving record
- ability to interact and relate to youth and adults in a positive manner
- knowledge and acceptance of beliefs and principles of the Girl Scout movement
- willingness to register as a member of Girl Scouts of the USA
- experience in quantity cooking and meal preparation for large groups (preferred)
- experience in food purchasing, menu planning, and kitchen management (preferred)
Job Duties
- plan menus for 70-200 campers and staff for six weeks of summer programming
- order food and maintain purchasing within the food-service budget
- prepare meals according to posted menus and ensure all meals are high-quality and served on time
- meet dietary needs of campers and staff by providing alternatives closely aligned with the main menu
- supervise the packing and distribution of food for cookouts and special programs
- assist with end-of-season inventory, storage, and kitchen closing procedures
- ensure all food is properly stored, labeled, and dated according to Health Department requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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