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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality company recognized for its dedication to delivering exceptional service experiences in iconic locations. Operating at Busch Stadium in St. Louis, Missouri, Delaware North has been a vital part of the stadium's operations since 1953, managing concessions, premium dining, retail, and restaurants for the home of the St. Louis Cardinals. As a family-owned business with a legacy spanning over 100 years, Delaware North offers employees unique opportunities for growth in a global hospitality environment. The company is committed to creating great moments in great places, from bustling sports arenas and national parks to vibrant... Show More
Job Requirements
- Minimum of 2 years of hospitality and high-volume dining experience
- Strong knowledge of food and wine
- Basic understanding of cost control and profit and loss
- Ability to work flexible hours including nights and weekends
- Ability to stand and walk for entire shift
- Ability to lift up to 50 pounds
- No college degree required
Job Qualifications
- Minimum of 2 years of previous hospitality and high-volume dining experience
- Strong knowledge of food and wine
- Basic knowledge of cost control measures and profit and loss
- Ability to problem solve and operate in a fast-paced environment
- Ability to work flexible hours, including nights and weekends
- No college degree required
Job Duties
- Oversee inventory and estimates of food and beverage costs
- Schedule all front of house suite team members for events
- Assist with the hiring, training, and development of suite team members
- Review financial information and monitor budgets to ensure efficient operations
- Inspect suites, kitchen, and storage areas to ensure that health and safety regulations are adhered to
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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