Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,200.00 - $71,800.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Employee Discounts
Job Description
Delaware North Sportservice is a renowned hospitality and food service company operating in various premium venues across the United States. With longstanding partnerships such as their involvement with the Detroit Tigers at Comerica Park since 1930, Delaware North has built an impressive reputation in offering exceptional dining and service experiences at sports arenas, national parks, casinos, hotels, and other high-profile venues. As a global family-owned company with over 100 years of history, Delaware North emphasizes employee growth, diversity, and inclusivity, making it a sought-after employer in the hospitality industry. The company’s commitment to a supportive and dynamic work environment allows... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years culinary experience in high-volume food service environments
- Previous supervisory experience preferred
- Ability to obtain ServSafe certification
- Proficiency in basic computer applications such as Word and Excel
- Strong leadership and organizational skills
- Ability to work flexible hours including days evenings holidays and weekends
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation previous experience in a sportservice environment preferred
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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