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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Sportservice is a renowned leader in the hospitality industry, known for delivering exceptional food and beverage services to clients across various sectors including sports, entertainment, and venue management. With a rich history spanning over 100 years, Delaware North prides itself on its global operations and commitment to creating memorable experiences for guests while fostering growth and development opportunities for its team members. The company operates in iconic locations such as national parks, sports arenas, casinos, and hotels, offering unique employment experiences and career advancement potential for individuals at all levels. Delaware North emphasizes a culture of inclusivity, respect,... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work flexible hours including nights weekends and holidays as needed
- At least 1 year of experience or training as a runner or busser with a similar style of dining capacity and volume preferred
- No high school diploma or GED required
Job Qualifications
- At least 1 year of experience or training as a runner or busser with a similar style of dining capacity and volume preferred
- Ability to work flexible hours including nights weekends and holidays as needed
- Must be at least 18 years of age
Job Duties
- Attend pre-shift briefing taking note of important service information
- Collaborate with chef kitchen team members and servers to ensure timely preparation and delivery of food assist with the presentation of courses
- Complete any required table-side service which may include taking and delivering orders and explaining the menu to guests
- Maintain a comprehensive knowledge of all menu items ingredients and preparations be able to identify menu items and ingredients by appearance
- Maintain kitchen and suite cleanliness and organization
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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