Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a leading brand within Compass Group USA, known for delivering exceptional food, beverage, and retail experiences across more than 200 entertainment, sports, and restaurant venues nationwide. Founded in Chicago 40 years ago as a delicatessen, Levy has evolved into a powerhouse in the hospitality industry, recognized for its commitment to creativity, impeccable service, and the passion for great food. As part of Compass Group, it operates with a strong emphasis on diversity, inclusion, and employee growth, providing an environment where team members can thrive and build successful careers. The company values the thoughtful contributions of its employees and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or catering preferred
- Ability to stand for extended periods
- Capable of lifting and carrying heavy items
- Strong communication skills
- Ability to work in a fast-paced environment
- Reliable transportation if driving is required
- Ability to follow safety and sanitation guidelines
- Flexible availability including evenings and weekends
Job Qualifications
- Valid driver's license may be required
- Possess or able to obtain a valid food handler's permit
- Possess or able to obtain alcohol servers' permit where required by state law
Job Duties
- Assembles and delivers all food and supplies for catered functions to their scheduled locations
- Logs and maintains food temperatures
- Arranges tables and decorations
- Arranges buffet tables with food, beverage and service items according to standards
- Serve food and beverages to guests
- Thoroughly cleans location after event is completed
- Returns food and beverages, serving equipment and utensils to catering facility
- Distributes and collects customer comment cards for catered functions
- Stocks, cleans and maintains catering facility and equipment
- Ensures guests receive friendly, courteous service at all times
- Maintains in-depth knowledge of complete menu and products on hand
- Maintains clean and safe work environment
- Follows safety and sanitation policy and procedures at all times
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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