Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
safe work environment
Training opportunities
team collaboration
flexible scheduling
Employee Discounts
Job Description
This job opportunity is provided within a hospitality establishment that specializes in suite services, primarily catering to guests in a dynamic event-driven environment. The company prides itself on delivering exceptional guest experiences, focusing on timely and seamless service for suite holders during events. This includes a team dedicated to coordinating food and beverage delivery, ensuring that orders are fulfilled accurately and efficiently to maintain high guest satisfaction standards. The position is part-time or event-focused, with the necessity for flexible hours, including late nights, weekends, and holidays, reflecting the nature of the event industry where demand peaks around specific dates and... Show More
Job Requirements
- Availability for 1-2 days per event week to familiarize self with venue runner routes
- Must be able to work extended hours due to business requirements including late nights, weekends, and holidays
- Complete company-wide safety training and any additional job-specific safety training
- All applicants must be at least 18 years of age
Job Qualifications
- Excellent organizational, written, and verbal communication, and interpersonal skills
- Customer service and fast-paced problem-solving skills
- Must be personable, proactive, and self-motivated
- Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
- Ability to work effectively independently and/or in a team environment
- Ability to work under pressure and meet deadlines
- Able to adapt to change quickly and prioritize tasks as needed
- Punctuality and dependability
- Must be able to read, maintain information, and perform simple mathematical calculations
- Must be able to speak, read, write, and understand English
- Must maintain personal hygiene and a well-groomed appearance
- Ability to occasionally lift/move items weighing up to 30 pounds
Job Duties
- Assist Suites Expeditor and Attendants with all pre-event and add-on food delivery
- Deliver food and beverage items to the appropriate suites according to orders placed
- Communicate with Pantry Coordinator to ensure timely delivery service
- Communicate with Warehouse team to procure any necessary items
- Assist in set-up and breakdown of Suites
- Assist Pantry Coordinator in organizing and maintaining clean, neat, and safe work areas
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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