Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
employee recognition programs
Job Description
The hiring establishment is a premier suites and event venue renowned for delivering exceptional guest experiences through meticulous attention to detail and outstanding service. Positioned within the hospitality industry, this company caters to a wide range of clientele attending various events, ensuring that all their needs are met promptly and professionally. The venue combines modern amenities with a dedicated staff to create an inviting atmosphere that enhances every event's enjoyment. With a strong commitment to quality and customer satisfaction, the establishment has built a reputation as a top choice for premium suite access during major events. The team operates with... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage or hospitality preferred
- Must be at least 18 years old
- Ability to work extended hours including nights, weekends, and holidays
- Ability to lift or move items up to 30 pounds
- Strong communication skills
- Ability to work in a fast-paced environment
- Reliable and punctual
- Ability to understand and follow safety procedures
- Basic math skills
- Ability to work independently and in a team
- Physical stamina for standing and walking
- Positive attitude and professional appearance
Job Qualifications
- Excellent organizational, written, and verbal communication, and interpersonal skills
- Customer service and fast-paced problem-solving skills
- Must be personable, proactive, and self-motivated
- Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
- Ability to work effectively independently and/or in a team environment
- Ability to work under pressure and meet deadlines
- Able to adapt to change quickly and prioritize tasks as needed
- Punctuality and dependability
- Must be able to read, maintain information, and perform simple mathematical calculations
- Must be able to speak, read, write, and understand English
- Must maintain personal hygiene and a well-groomed appearance
- Ability to occasionally lift/move items weighing up to 30 pounds
- Must be able to work extended hours due to business requirements including late nights, weekends, and holidays
- Complete company-wide safety training and any additional job-specific safety training
- Availability for 1-2 days per event week to familiarize self with venue runner routes
- All applicants must be at least 18 years of age
Job Duties
- Assist suites expeditor and attendants with all pre-event and add-on food delivery
- Deliver food and beverage items to the appropriate suites according to orders placed
- Communicate with pantry coordinator to ensure timely delivery service
- Communicate with warehouse team to procure any necessary items
- Assist in set-up and breakdown of suites
- Assist pantry coordinator in organizing and maintaining clean, neat, and safe work areas
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter