Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $16.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Employee Discounts
Training and Development
safe work environment
team-oriented atmosphere
Job Description
The hiring establishment for this role is a premier venue that specializes in providing exceptional hospitality services through its exclusive suites section. This organization is renowned for delivering impeccable guest experiences during events by combining high standards of service with a commitment to excellence in supporting guests with their needs. The Suites department is an integral part of the venue's service team, known for managing luxurious and comfortable spaces designed for entertaining guests in a refined environment. This company operates in the hospitality industry, offering premium suite experiences during events where careful attention to detail and smooth operational flow are... Show More
Job Requirements
- Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
- Ability to work independently and in a team
- Ability to work under pressure and meet deadlines
- Willingness to work extended hours including late nights, weekends, and holidays
- Ability to occasionally lift/move items up to 30 pounds
- Must be punctual and dependable
- Must be able to read, write, and understand English
- Must be at least 18 years old
Job Qualifications
- Excellent organizational, written, and verbal communication, and interpersonal skills
- Customer service and fast-paced problem-solving skills
- Must be personable, proactive, and self-motivated
- Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
- Ability to work effectively independently and/or in a team environment
- Ability to work under pressure and meet deadlines
- Able to adapt to change quickly and prioritize tasks as needed
- Punctuality and dependability
- Must be able to read, maintain information, and perform simple mathematical calculations
- Must be able to speak, read, write, and understand English
- Must maintain personal hygiene and a well-groomed appearance
- Ability to occasionally lift/move items weighing up to 30 pounds
- Must be able to work extended hours due to business requirements including late nights, weekends, and holidays
- Complete company-wide safety training and any additional job-specific safety training
- Availability for 1-2 days per event week to familiarize self with venue runner routes
- All applicants must be at least 18 years of age
Job Duties
- Assist Suites Expeditor and Attendants with all pre-event and add-on food delivery
- Deliver food and beverage items to the appropriate suites according to orders placed
- Communicate with Pantry Coordinator to ensure timely delivery service
- Communicate with Warehouse team to procure any necessary items
- Assist in set-up and breakdown of Suites
- Assist Pantry Coordinator in organizing and maintaining clean, neat, and safe work areas
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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