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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. As a company rooted deeply in service, Aramark is dedicated to creating positive impacts for its employees, partners, communities, and the planet. The company culture encourages professional growth, personal development, and meaningful engagement, offering employees an opportunity to pursue challenges, find a sense of belonging, and thrive in a supportive work environment. Aramark is committed to equal employment opportunity and embraces diversity, ensuring a workplace free from discrimination on the basis of race, color, religion, national origin, age, sex,... Show More
Job Requirements
- Requires at least 2 years of experience
- Prior experience in a management or supervisory role preferred
- Previous experience in events, hospitality, premium and catering preferred
- Requires a bachelor's degree or equivalent experience
- Available to work event-based hours
- Complete Food Handlers and Alcohol Service Certifications as required
Job Qualifications
- Requires at least 2 years of experience
- Prior experience in a management or supervisory role preferred
- Previous experience in events, hospitality, premium and catering preferred
- Requires a bachelor's degree or equivalent experience
- Available to work event-based hours
- Must have excellent communications skills
- Complete Food Handlers and Alcohol Service Certifications as required
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Ability to stand for extended periods of time
Job Duties
- Develop and complete suites and premium dining solutions to meet customers' needs
- Develop and maintain effective client and customer rapport
- Deliver consistent quality in planning and carrying out events
- Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- Assist clients in planning special events and providing creative solutions to clients' needs
- Train and lead suites and premium employees to ensure catering and event standards are followed ensuring quality in final presentation
- Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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