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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $26.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedules
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its strong commitment to service and sustainability, Aramark works to create meaningful experiences for clients, communities, and employees alike. Their core mission is rooted in service and a dedication to making a positive impact in all the communities they serve. This company fosters an inclusive and equal opportunity work environment where diversity is celebrated, and each employee is empowered to thrive and grow professionally.
The Suites Manager position at Aramark is a key leadership rol... Show More
The Suites Manager position at Aramark is a key leadership rol... Show More
Job Requirements
- Requires at least 2 years of experience
- Prior experience in a management or supervisory role preferred
- Previous experience in events, hospitality, premium and catering preferred
- Requires a bachelor's degree or equivalent experience
- Available to work event-based hours
- Must have excellent communications skills
- Complete Food Handlers and Alcohol Service Certifications as required
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Ability to stand for extended periods of time
Job Qualifications
- Requires at least 2 years of experience
- Prior experience in a management or supervisory role preferred
- Previous experience in events, hospitality, premium and catering preferred
- Requires a bachelor's degree or equivalent experience
- Available to work event-based hours
- Must have excellent communications skills
- Complete Food Handlers and Alcohol Service Certifications as required
- Ability to stand for extended periods of time
Job Duties
- Develop and complete suites and premium dining solutions to meet customers' needs
- Develop and maintain effective client and customer rapport
- Deliver consistent quality in planning and carrying out events
- Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- Assist clients in planning special events and providing creative solutions to clients' needs
- Train and lead suites and premium employees to ensure catering and event standards are followed ensuring quality in final presentation
- Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
- Responsible for delivering food and labor targets
- Responsible for execution of stadium events of varied size and scope including staffing and management
- Ensure accurate reporting of all suites related revenue, expenses, and receivables
- Recruit, train, schedule and develop team members
- Ensure compliance with all food, occupational, and environmental safety policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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