Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Job Description
Delaware North is a globally recognized hospitality and food service company with over a century of experience delivering exceptional guest experiences across diverse sectors. The company operates in iconic locations including sports arenas, national parks, casinos, and airports around the world. Known for its innovative approach to food and beverage service, Delaware North prides itself on creating engaging and memorable moments for guests while fostering a strong, supportive culture for its employees. At EverBank Stadium in Jacksonville, Florida, Delaware North has been providing top-tier concessions and premium dining since 2016, enhancing the game day experience for fans of the NFL's... Show More
Job Requirements
- At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume
- Ability to work flexible hours, including nights, weekends, and holidays
- Must be at least 18 years of age
- No high school diploma or GED required
Job Qualifications
- At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume
- Ability to work flexible hours, including nights, weekends, and holidays
- Must be at least 18 years of age
- No high school diploma or GED required
Job Duties
- Attend pre-shift briefing, taking note of important service information
- Collaborate with chef, kitchen team members, and servers to ensure timely preparation and delivery of food
- Assist with the presentation of courses
- Complete any required table-side service, including taking and delivering orders and explaining the menu to guests
- Maintain a comprehensive knowledge of all menu items, ingredients, and preparations
- Maintain the kitchen and suites' cleanliness and organization throughout the event
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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