Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $29.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
The Suites Food & Beverage Supervisor position is offered by a prominent organization that manages food and beverage services within a suite-level setting of a large event arena. This company specializes in delivering premium hospitality experiences, focusing on enhancing guest satisfaction during events held in their facility. As a company, it is committed to maintaining high standards of service quality, food safety, and guest interaction, ensuring that every visitor receives exceptional attention in their designated suites and banquet areas.
This role is of a part-time nature, offering an hourly wage ranging from $25.00 to $29.00. It provides employees with th... Show More
This role is of a part-time nature, offering an hourly wage ranging from $25.00 to $29.00. It provides employees with th... Show More
Job Requirements
- At least 1-2 years experience working in a supervisory capacity in a fast-paced restaurant or catering environment or applicable education
Job Qualifications
- Ability to supervise the work of others
- ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- ability to speak, read and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate or alcohol service permit if required by state or federal regulations
- ability to handle cash accurately and responsibly
- ability to calculate basic math functions related to POS cash/credit transactions, cash reconciliation and product inventory
Job Duties
- Oversee the setup of food service areas within specific suites based upon pre-order
- ensure all suites are set prior to event based upon communication received of orders
- ensure quality and hospitality throughout the suite level
- facilitate communication between department counterparts
- organize and prepare events
- assist in closing out financials per event and ensure correct billing
- supervise team members on non-event and event days
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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