Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
training programs
Career advancement opportunities
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services across 15 countries, serving millions of guests every day. Rooted in service and united by a strong sense of purpose, Aramark is dedicated to making a positive impact on its employees, partners, communities, and the planet. The company prides itself on fostering an inclusive work environment where all employees are given equal employment opportunities and are encouraged to participate fully in the company’s operations regardless of personal characteristics such as race, gender, or disability. Aramark believes in the professional growth and development of its workforce, offering... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in bartending preferred
- ability to obtain required alcohol service certifications
- strong guest service skills
- ability to work a flexible schedule including evenings, weekends, and holidays
- physical ability to lift, carry, push, or pull up to 25 lb
- excellent interpersonal and communication skills
- attention to detail and organizational skills
Job Qualifications
- Previous experience as a bartender preferred
- knowledge of bartending principals and recipes and current trends
- able to obtain all Aramark and state/local required alcohol service certifications
- demonstrates excellent guest service and interpersonal skills
- demonstrates organizational and multi-tasking skills, accuracy, and attention to detail
- requires occasional lifting, carrying, pushing, pulling of up to 25 lb
- enjoys working in a fast-paced fun work environment
- ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays
Job Duties
- Greets guests and takes orders
- processes cash and credit card transactions
- mixes and serves both alcoholic and non-alcoholic beverages
- adheres to all established alcohol service policies and safe drinking guidelines including checking patrons' identification to ensure they meet minimum age requirements for alcohol consumption
- adheres to cash handling policies
- sets up and breaks down workstations, including cleaning and sanitizing
- takes inventory counts and ensures product is stocked to appropriate levels
- provides excellent guest service, anticipating guests needs and ensuring guest satisfaction
- maintains a positive demeanor towards guests, clients, co-workers, etc.
- ensures security of company assets
- other duties and tasks as assigned by manager
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: