Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in a culture of service and united by their mission to positively impact partners, communities, and the planet, Aramark embraces a values-driven approach to business. Their commitment to diversity, equity, and inclusion ensures that every employee has equal employment opportunities and is encouraged to participate fully in the company without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or supervisory role preferred
- must have strong communication skills
- ability to multitask and manage priorities effectively
- willing to work occasional nights and weekends
- knowledge of food safety regulations
- ability to lead and motivate staff
- basic computer skills
- physical ability to stand for long periods and lift moderate weights
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality
- ensure safe, organized, and hazard-free food storage
- maintain serving schedules and ensure food items are served per menu specifications following policies
- maintain sanitary department following health and safety codes
- maintain accurate weekly inventory
- prepare orders as needed to ensure production
- supervise and evaluate employees
- counsel and promote employee growth, efficiency, morale, and teamwork
- maintain safe and hazard-free working environment
- train and mentor food service workers
- maintain maintenance logs on equipment
- ensure food safety and temperature logs are completed with corrective action
- perform preventative maintenance checklist
- recommend equipment replacement
- proficiently multitask
- perform other duties as requested to support programs
- fill in for absent employees
- maintain knowledge of catering events and ensure timely preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff through various channels
- perform cashier duties as needed
- promote good public relations
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: