Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Life insurance
Job Description
Aramark Sports & Entertainment is a leading provider of food, facilities, and hospitality services, serving millions of guests annually across 15 countries. The company is deeply rooted in service and driven by a strong purpose to do great things for its employees, partners, communities, and the planet. Known for its commitment to creating inclusive and equitable workplaces, Aramark fosters a culture where every employee is respected and given equal opportunity to grow and succeed. The company emphasizes career development, providing resources and support to help employees reach their potential while maintaining a healthy work-life balance. Aramark operates in diverse sectors,... Show More
Job Requirements
- bachelor's degree preferred or equivalent experience
- at least 3 years of experience in catering, hospitality, or event management
- previous supervisory or management experience
- excellent communication and interpersonal skills
- ability to work flexible hours including evenings and weekends
- food handlers certification
- alcohol service certification
- physical ability to lift up to 50 lbs. and stand for extended periods
Job Qualifications
- bachelor's degree preferred or at least 3 years of related experience required
- previous management or supervisory experience in special events, hospitality, or catering required
- ability to maintain effective client and customer rapport for mutually beneficial business relationships required
- must have excellent interpersonal communication and client relation skills
- must be comfortable working in a collaborative team dynamic
- complete food handlers and alcohol service certifications as required
- requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods of time
- must have availability to work event-based hours including evening, weekend, and potentially holiday hours
Job Duties
- develop and maintain effective client and customer rapport
- assist clients in planning special events and providing creative solutions to clients' needs
- deliver consistent quality in planning and carrying out events
- develop and complete catering solutions to meet customers' needs
- facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- execution of catering events of varied size and scope including staffing and management
- recruit, schedule, train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- provide completed banquet event orders to team to maintain quality assurance and ensure all requests are met prior to event
- deliver food and labor targets
- ensure accurate reporting of all catering related revenue, expenses, and receivables
- ensure compliance with all food, occupational, and environmental safety policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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