Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
wellness programs
Flexible Schedule
Job Description
Aramark Sports & Entertainment is a leading provider of food services, facilities management, and hospitality solutions, serving millions of guests daily across various venues in 15 countries around the world. With a commitment rooted in exceptional service and a purpose-driven approach, Aramark strives to create meaningful experiences for guests, partners, communities, and the environment. At its core, Aramark values professional growth, diversity, inclusion, and equal employment opportunity, fostering a culture where employees are empowered to develop talents, pursue passions, and thrive in their careers. The company adheres to a strict non-discrimination policy covering race, color, religion, national origin, age, sex,... Show More
Job Requirements
- Bachelor's degree preferred or at least 3 years of related experience
- Previous management or supervisory experience in special events, hospitality, or catering
- Ability to maintain effective client and customer rapport
- Excellent interpersonal communication and client relation skills
- Comfortable working in a collaborative team dynamic
- Complete food handlers and alcohol service certifications as required
- Ability to lift, carry, push, and pull up to 50 lbs
- Ability to stand for extended periods
- Availability to work event-based hours including evenings, weekends, and holidays
Job Qualifications
- Bachelor's degree preferred or at least 3 years of related experience
- Previous management or supervisory experience in special events, hospitality, or catering
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Excellent interpersonal communication and client relation skills
- Comfortable working in a collaborative team dynamic
- Complete food handlers and alcohol service certifications as required
- Availability to work event-based hours including evening, weekend, and potentially holiday hours
Job Duties
- Develop and maintain effective client and customer rapport
- Assist clients in planning special events and providing creative solutions to clients' needs
- Deliver consistent quality in planning and carrying out events
- Develop and complete catering solutions to meet customers' needs
- Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- Execution of catering events of varied size and scope including staffing and management
- Recruit, schedule, train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- Provide completed banquet event orders to team to maintain quality assurance and ensure all requests are met prior to event
- Deliver food and labor targets
- Ensure accurate reporting of all catering related revenue, expenses, and receivables
- Ensure compliance with all food, occupational, and environmental safety policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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