Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.37
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a well-established hospitality company with a rich history spanning over 100 years. Operating in various sectors including sports venues, national parks, casinos, restaurants, and hotels, Delaware North prides itself on delivering exceptional experiences to its guests through its dedicated and passionate workforce. At Target Field, Minneapolis, Minnesota, Delaware North has been providing top-notch concessions, premium dining, and retail services since 2010. The 39,504-seat venue is home to the Minnesota Twins, and Delaware North offers a full spectrum of food and beverage services including chef-attended action stations, a carving station, and fan-favorite items that cater to thousands... Show More
Job Requirements
- Must be at least 18 years old
- Previous food service experience required
- Ability to work flexible hours, including nights, weekends, and holidays
- Must be able to stay after 11pm during night games
- Excellent communication skills
- Ability to lift up to 35 pounds
- Ability to stand or walk for the entire length of the shift
- Ability to maneuver between tables and around corners
Job Qualifications
- Must be at least 18 years old
- Previous food service experience
- Excellent communication skills
- Ability to work flexible hours, including nights, weekends, and holidays
- Ability to perform physical tasks such as standing and lifting up to 35 pounds
Job Duties
- Attend pre-shift briefing, taking note of relevant information including service scheduling, organization, food and beverage, guest notes, etc.
- Motion food from the kitchen to the customer as quickly as possible by receiving food ticket orders, sorting them in kitchen stations, and notifying servers when dishes are complete
- May assemble some food items and ensure garnishes are placed on the food before it goes out
- Coordinate with Chef and kitchen staff to ensure timely preparation and delivery of food
- Complete any required table-side service which may include taking orders, delivering, and explaining the menu to customers, etc.
- Maintain a comprehensive knowledge of all menu items, ingredients, and preparations
- be able to identify menu items and ingredients by appearance
- Assist captains and back servers with the presentation of courses, explaining any relevant menu items if it is missed
- Communicate effectively with guests, co-workers, and management
- Be able to perform opening, mid and closing duties as outlined by management
- Maintain kitchen and dining room cleanliness and organization at all times
- Assist in counting china, glass, silver, and linen
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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