Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
daily meal per shift
Opportunity for advancement
On-the-job training
Flexible work schedule
Work environment at scenic venue
Job Description
Proof of the Pudding has been setting the benchmark for culinary excellence and exceptional event experiences for over 40 years, primarily based in Atlanta and recently expanding into the greater Dallas area. Known for its innovative and high-quality catering services, Proof of the Pudding specializes in creating memorable events ranging from weddings and holiday parties to corporate retreats and social gatherings. The company prides itself on delivering creative menus, seamless service, and elevated design expertise that customers have come to expect from its brand. By expanding its footprint to Frisco, Texas, Proof of the Pudding continues to uphold its commitment... Show More
Job Requirements
- high school diploma or equivalent
- food handler certification
- servsafe certification or willingness to receive training
- tabc certification or willingness to receive training
- ability to stand and be mobile for up to 4 hours
- ability to bend and lift up to 45 pounds frequently
- ability to work in adverse environments
- availability to work nights, weekends, and holidays
- live within or near Frisco, TX
Job Qualifications
- high school diploma or equivalent
- communicate well and convey instructions written and verbal
- must work well in a team environment
- ability to work independently and in a high-stress, fast-paced environment
- must be able to perform simple mathematical calculations
- food handler certification
- servsafe certified or is available to receive training
- tabc certified or is available to receive training
- live within or near Frisco, TX
- must be able to stand and be mobile for periods of up to four (4) hours in length and can bend and lift up to 45 pounds frequently
- must be able to work in adverse environments
- hours may be extended or irregular to include nights, weekends and holidays
Job Duties
- always appear in proper uniform and look presentable when on the floor or at assigned area
- assist in the stocking of supplies in counter area, display refrigerators, salad bar, and steam table neatly, accurately, and in a timely manner
- inform kitchen staff in a timely manner when food quantities are low or special requests
- display food within appropriate temperatures as per standards
- keep display equipment clean and free of debris during meal service
- clean tables, chairs, equipment and utensils
- keep counter and floor in work or service area clean and free of debris
- follow department policies and procedures
- relay relevant comments received from customers directly to supervisor
- comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas
- pick up food items from serving bar or storage area
- check orders to ensure that guests are receiving a complete and correct order
- performs other related duties as required
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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