Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
tip eligibility
part-time work
Employee Discounts
Job Description
The hiring establishment for this role is a dynamic venue or hospitality company that hosts events and caters to guests in suite and club settings. This organization is dedicated to providing outstanding guest experiences through attentive service and a high standard of food and beverage quality. Known for its fast-paced, event-driven atmosphere, the company prioritizes a positive working environment that encourages teamwork, professionalism, and excellent attendance. The work culture is inclusive, where employees at all levels are encouraged to communicate effectively and work collectively to deliver exceptional guest service. This is a part-time hourly position, offering an hourly wage of... Show More
Job Requirements
- At least 1-2 years experience in a food and beverage or customer service role
- possess valid food handling certificate or alcohol service permit if required by state or federal regulations
- ability to work flexible hours including event schedules
- ability to stand and move about for extended periods
- demonstrate excellent attendance
- legal age to serve alcohol if applicable
- strong communication skills
- ability to handle cash transactions accurately
Job Qualifications
- Ability to communicate clearly and respectfully with employees, coworkers, management, and guests
- ability to speak, read, and write English
- ability to work well in a fast-paced, team-oriented, event-driven environment
- valid food handling certificate or alcohol service permit if required
- ability to handle cash accurately and responsibly
- ability to calculate basic math functions relating to POS transactions and inventory
Job Duties
- Assistant in setup of food service areas in suites and club areas based on pre-orders
- ensure suites are set prior to events following order communication
- organize and prepare events in assigned locations
- monitor and maintain food quality
- uphold safety and sanitation standards
- enforce safe alcohol policies and procedures
- control inventory and fulfill product requisitions
- possess full knowledge of food and beverage items
- supervise beverage service including checking IDs
- respond to guest requests
- ensure suites have necessary serving ware
- maintain sanitation and health standards
- demonstrate excellent attendance
- assure equipment is operable and clean
- recognize and manage visibly intoxicated guests
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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