Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.35
Work Schedule
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Job Description
Delaware North Sportservice is actively seeking seasonal Suite Runners to join our dedicated team at Hammons Field in Springfield, Missouri. Delaware North is a global hospitality and food service company with a rich legacy spanning over 100 years. As a family-owned business, Delaware North operates in various sectors including sports, hospitality, gaming, and national parks. This diverse reach affords team members unique opportunities for personal and professional growth within an engaging and supportive work environment.
Our operations at Hammons Field focus on delivering memorable experiences to guests through top-quality service and hospitality. As a Suite Runner, you will play... Show More
Our operations at Hammons Field focus on delivering memorable experiences to guests through top-quality service and hospitality. As a Suite Runner, you will play... Show More
Job Requirements
- Minimum of 1 year experience or training as a runner or busser preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Must be at least 18 years old
- Physical ability to stand, walk, bend, reach, and perform repetitive motions
- Ability to lift up to 35 pounds for set-up, service, and clean-up
- Visual acuity and hearing sufficient to take orders and prepare checks
- Ability to maneuver between tables and around corners
Job Qualifications
- At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
- Ability to work flexible hours, including nights, weekends, and holidays, as needed
- Must be at least 18 years of age
- No high school diploma or GED required
Job Duties
- Attend pre-shift briefing, taking note of important service information
- Collaborate with chef, kitchen team members, and servers to ensure timely preparation and delivery of food
- Assist with the presentation of courses
- Complete any required table-side service including delivering orders and explaining the menu to guests
- Maintain a comprehensive knowledge of all menu items, ingredients, and preparations
- Maintain kitchen and suites cleanliness and organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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