Job Overview
Employment Type
Part-time
Seasonal
Work Schedule
Flexible
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Job Description
Delaware North Sportservice is a prominent hospitality company that operates within iconic sports arenas and venues across the United States. With over 100 years of experience as a global, family-owned company, Delaware North is committed to providing exceptional guest experiences while offering its employees unique growth and development opportunities. The company’s operations span various sectors including sports, gaming, hotels, and restaurants, making it a highly diversified organization dedicated to delivering great times in great places.
At their Hammons Field location in Springfield, Missouri, Delaware North Sportservice is seeking seasonal Suite Runners to join their dedicated team. The ro... Show More
At their Hammons Field location in Springfield, Missouri, Delaware North Sportservice is seeking seasonal Suite Runners to join their dedicated team. The ro... Show More
Job Requirements
- At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
- Ability to work flexible hours, including nights, weekends, and holidays, as needed
- Must be at least 18 years of age
- No high school diploma or GED required
Job Qualifications
- At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
- Ability to work flexible hours, including nights, weekends, and holidays, as needed
- Must be at least 18 years of age
- No high school diploma or GED required
Job Duties
- Attend pre-shift briefing, taking note of important service information
- Collaborate with chef, kitchen team members, and servers to ensure timely preparation and delivery of food
- Assist with the presentation of courses
- Complete any required table-side service which includes delivering orders and explaining the menu to guests
- Maintain a comprehensive knowledge of all menu items, ingredients, and preparations
- Be able to identify menu items and ingredients by appearance
- Maintain kitchen and suites cleanliness and organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
You may be also interested in: