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Suite Runner, Globe Life Field

Job Overview

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Employment Type

Part-time
Seasonal
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Compensation

Hourly
Range $10.00 - $15.00
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Work Schedule

Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules

Job Description

Delaware North Sportservice is a leading hospitality company that operates concessions, suites, catering, premium dining, and retail management at Globe Life Field in Arlington, Texas. Globe Life Field is the home of the Texas Rangers and opened its doors in 2020. With a seating capacity of 40,300, the stadium offers a wide range of classic stadium food options, including ample vegan choices. Delaware North has a rich legacy as a family-owned company with over 100 years of history, operating globally across various sectors such as sports, gaming, national parks, and restaurants. The company emphasizes growth and success opportunities for its... Show More

Job Requirements

  • Must be at least 18 years of age
  • ability to work flexible hours including nights, weekends, and holidays
  • at least 1 year of experience or training as a Runner or Busser preferred
  • ability to stand, walk, bend, reach, and perform repetitive motions constantly
  • ability to lift up to 50 pounds
  • ability to maneuver between tables and around corners
  • sufficient visual acuity and hearing to take orders and prepare checks

Job Qualifications

  • At least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred
  • ability to work flexible hours including nights, weekends, and holidays
  • must be at least 18 years of age
  • no high school diploma or GED required

Job Duties

  • Attend pre-shift briefing, taking note of important service information
  • collaborate with kitchen team members and servers to ensure timely preparation and delivery of food
  • assist with the presentation of courses
  • complete any required table-side service including delivering orders and explaining the menu to guests
  • maintain a comprehensive knowledge of all menu items, ingredients, and preparations
  • maintain kitchen and suites cleanliness and organization

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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