Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Flexible work schedules
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to excellence and rooted in the principle of service, Aramark seeks to make a positive impact for its employees, customers, communities, and the planet. The company fosters an environment that encourages growth, development, and equal employment opportunities, making it a great place for individuals who are passionate about delivering outstanding service and seeking meaningful career advancement. At Aramark, employees are part of a diverse and inclusive culture where everyone is respected and supported... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to lift and carry heavy items
- physical stamina for bending, pushing, pulling, and extended walking and standing
- willingness to work flexible event-based hours
- ability to comply with safety policies and procedures
- must wear uniforms and/or personal protective equipment as required
Job Qualifications
- previous customer service experience preferred
- previous catering experience preferred
- demonstrate the ability to work independently with limited supervision
- must follow the required dress code as assigned
- must be available to work event-based hours
- must be able to complete food handling and alcohol service training as required
Job Duties
- set up catering and event service according to client/customer requests and banquet event order
- transport and deliver catering food and beverage with all vital supplies and equipment
- set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
- replenish food and beverage products during events
- maintain appearance and cleanliness of food service areas during events
- pick up and clean up food and beverage deliveries after service
- break down and clean area after the conclusion of the events and return equipment to accurate storage
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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