Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Career development opportunities
Diversity and inclusion initiatives
Job Description
Sodexo Live! is a global leader in event hospitality, known for crafting exceptional experiences at some of the world's most prestigious venues. With a strong presence in sports, entertainment, and corporate events, the company prides itself on delivering high-quality service that creates lasting memories for fans, visitors, guests, and team members alike. Recognized for its commitment to diversity and inclusion, Sodexo Live! has been honored with several accolades including the 2022 Forbes Best Employer for Diversity, the 2022 Front Office Sports Best Employers in Sports, and a perfect score on the 2022 Disability Equality Index (DEI).
Located in Miami... Show More
Located in Miami... Show More
Job Requirements
- high school diploma or equivalent
- 1-2 years of experience in catering, banquets, or food service
- prior experience as a food expeditor or similar role
- valid driver's license
- ability to serve alcohol according to Miami-Dade County regulations
- strong organizational and communication skills
- ability to work under pressure in a fast-paced environment
- basic computer skills
- ability to lift and carry up to 50 lbs
- comfortable working in confined or fast-paced environments
- flexible schedule with availability for day and night shifts, weekends, and holidays
- ability to work extended or irregular hours based on event schedules
Job Qualifications
- 1-2 years of experience in catering, banquets, or food service, ideally in a stadium or event setting
- prior experience as a food expeditor or in a similar coordination role preferred
- strong organizational skills and attention to detail
- effective communicator with excellent interpersonal and teamwork skills
- ability to work under pressure in a fast-paced, dynamic environment
- must be able to work independently with minimal supervision
- must possess strong customer service and problem-solving abilities
- basic computer proficiency required
- valid driver's license required
- must be able to serve alcohol in accordance with Miami-Dade County regulations
- experience in catering or special event operations
- high school diploma or equivalent required
- familiarity with food safety and hygiene regulations (e.g., SERV Safe certification)
- 1-2 years of supervisory experience is a plus
- ability to multitask and manage competing priorities effectively
Job Duties
- Coordinate the preparation and packaging of catering and suite orders, ensuring precision and adherence to quality standards
- serve as the liaison between kitchen staff, suite attendants, and service teams to facilitate efficient communication and operations
- organize and manage food tickets, ensuring orders are delivered with proper timing and presentation
- ensure allergy precautions are communicated and upheld by both kitchen and service staff to prevent cross-contamination
- study and retain allergy and dietary information
- proactively address any food safety concerns
- maintain clear and consistent communication between back-of-house and front-of-house teams, relaying updates on orders and guest needs
- oversee the pass, ensuring dishes are served promptly and meet all visual and quality expectations
- communicate any incorrect, complimentary, or voided orders to management immediately
- anticipate and prioritize last-minute changes to suite reservations or service needs
- assist with setup and readiness for service based on forecasted covers, special functions, and reservations
- collaborate closely with the Head Chef, Sous Chef, General Manager, and Manager on Duty to ensure seamless operations
- uphold all health, sanitation, and food safety standards, reporting any potential hazards immediately
- promote and maintain the highest standards of hygiene, appearance, and uniform compliance
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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