Job Overview
Employment Type
Part-time
Hourly
Seasonal
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Coors Field, located in Denver, Colorado, is the proud home of the MLB team Colorado Rockies. This iconic ballpark is not only an entertainment hub for baseball fans but also a venue where exceptional customer service and premium experiences are delivered to guests. Aramark, a global leader in food, facilities, and uniform services, partners with Coors Field to uphold and exceed high standards for service and guest satisfaction. Known for its commitment to excellence, Aramark brings operational expertise and a dedicated approach to managing hospitality services within the ballpark. As a company that operates in 15 countries worldwide, Aramark is... Show More
Job Requirements
- 21 years of age or older
- previous bartending experience
- TEAM/ TiPS Certification - will be trained and certified upon hire as needed
- ServSafe or Food Safety Certification equivalent - will be trained and certified upon hire as needed
- requires daily lifting, carrying, pushing, and pulling of up to 25lbs
- good written and verbal communication skills preferred
- basic reading, writing and math skills
Job Qualifications
- 21 years of age or older
- requires daily lifting, carrying, pushing, and pulling of up to 25lbs
- TEAM/ TiPS Certification - will be trained and certified upon hire as needed
- ServSafe or Food Safety Certification equivalent - will be trained and certified upon hire as needed
- previous bartending experience
- good written and verbal communication skills preferred
- basic reading, writing and math skills
Job Duties
- Greets guests and takes orders
- processes credit card transactions with ease
- mixes and serves both alcoholic and non-alcoholic beverages
- may include providing servers drinks from the service well
- adheres to all established alcohol service policies and safe drinking guidelines including checking patrons’ identification to ensure that they meet minimum age requirements for alcohol consumption
- sets up and breaks down workstations, including cleaning and sanitizing
- takes inventory counts and ensures product is stocked to appropriate levels
- provides excellent guest service, anticipating guests’ needs and ensuring guest satisfaction
- maintains a positive demeanor towards guests, clients, co-workers, etc.
- use all required safety equipment and personal protective equipment (PPE) and annotate when equipment is not operable
- take appropriate measures to ensure the security of client and company assets
- interact with clients, employees, vendors, customers, and guests about business-related activities and attend meetings, as required
- work shifts that are 6 - 10 hours in length
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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