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Suite Barback at The Oncenter

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.87
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Union membership

Job Description

ASM Global is the preeminent worldwide leader in venue management and live event production. With an extensive portfolio that includes more than 350 venues across the globe, ASM Global operates and invests in some of the most iconic stadiums, arenas, convention centers, and theaters. Their commitment to delivering exceptional guest experiences is matched by their deep expertise and dedication to the hospitality and entertainment industries. As a company that values innovation, collaboration, and excellence, ASM Global continuously strives to elevate the standards of venue management and event production at every level.

The role offered at ASM Global is ... Show More

Job Requirements

  • High School Diploma or GED
  • 1-2 years experience in food and/or bar service
  • Excellent verbal, written, and interpersonal communication skills
  • Exceptional hospitality and customer service skills
  • Ability to make professional, independent decisions within policy
  • Availability to work 95 percent of the 2024-2025 Syracuse Crunch schedule
  • Ability to stand for long periods
  • Physical ability to maneuver around the venue, including walking, standing for 8-10 hours or more, climbing stairs, lifting and carrying 75 pounds or more, frequent bending, reaching, kneeling, and squatting
  • Ability to work in a noisy, fast-paced environment

Job Qualifications

  • High School Diploma or GED
  • 1-2 years’ experience in food and/or bar service
  • Excellent verbal, written, and interpersonal communication skills
  • Exceptional hospitality and customer service skills, service standards, guest relations, and etiquette
  • Ability to make professional, independent, and good judgment decisions within proper policy and procedures
  • ServSafe and TIPS certification a plus

Job Duties

  • Provide total guest satisfaction through skilled and capable service in accordance with New York State laws and company policies
  • Complete tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages
  • Move and assemble portable bars
  • Set up and breakdown point of sales systems, cash drawers, and printers
  • Maintain and stock adequate supplies of bar items such as glasses, cups, napkins, drink supplies, ice, condiments
  • Clean and polish bar, counters, shelves, and equipment
  • Comply with inventory control measures
  • Return all product and equipment to proper storage location
  • Remove all trash and recyclables from bar areas and dispose of properly
  • Maintain a safe, clean, organized, and stocked work area following sanitation standards
  • Maintain a professional appearance, and professional relationship with coworkers at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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