Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
team events
Job Description
Oak View Group (OVG) is the global leader in venue development, management, and premium hospitality services for the live event industry. With a portfolio that encompasses some of the most influential arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide, OVG provides a comprehensive, 360-degree solution set for venue owners and clients. The company is renowned for its innovative approach to enhancing live event experiences by delivering unparalleled venue services, creating state-of-the-art environments, and fostering exceptional hospitality standards. OVG's commitment to excellence is supported by a diverse and inclusive workforce dedicated to positively disrupting the sports and... Show More
Job Requirements
- Age 18 or older
- ability to calculate basic math functions including addition, subtraction, multiplication, division, and percentages
- availability to work flexible event-based schedule including days, nights, weekends, and holidays
- maintain excellent attendance
- ability to provide excellent guest service
Job Qualifications
- High school diploma or equivalent preferred
- one or more years experience as a server or in food service industry
- professional interpersonal communication skills
- ability to read and comprehend banquet event orders
- strong organizational and multitasking skills
- detail oriented with ability to prioritize in fast-paced environment
- ability to work independently and in a team
- strict confidentiality regarding private company and guest information
Job Duties
- Demonstrate ability to meet the company standard for excellent guest service
- assist the Suites Coordinator and Manager in event preparation including stocking suite products and maintaining pantry cleanliness
- maintain accurate ticket handling and present final checks to guests
- serve meals and replenish buffet food items while checking for accuracy and quality
- read and comprehend complex Banquet Event Orders for proper setup and service execution
- serve beverages responsibly ensuring compliance with identification and alcohol regulations
- maintain positive coworker interactions and meet uniform and appearance standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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