Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $12.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry, widely recognized for its innovative approach to delivering exceptional dining experiences in entertainment, sports, and restaurant venues across the United States. Established 40 years ago in Chicago as a delicatessen, Levy has since expanded its presence to over 200 locations, including partnerships with notable institutions like Texas A&M University Athletics. This collaboration is focused on creating a revolutionary food and beverage journey for fans, featuring signature menu offerings, convenient grab-and-go locations, and elevated hospitality services in premium clubs. Levy's commitment to quality and service excellence is reflected in... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in customer service or food service preferred
- ability to stand and walk for extended periods
- effective communication skills
- flexibility to work varied shifts including evenings, weekends, and holidays
- ability to handle cash transactions accurately
- knowledge of food safety and sanitation practices
- commitment to providing excellent customer service
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food and beverage service is an asset
- knowledge of safe food handling and sanitation standards
- excellent communication and interpersonal skills
- ability to work flexible hours including nights, weekends, and holidays
- strong customer service orientation
- ability to work in a fast-paced team environment
- basic math skills for cash handling
- understanding of dietary restrictions and allergens
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on food and drink combinations
- accommodate reasonable requests and note preferences including specialized diets and allergens
- communicate directly with back-of-the-house staff to ensure orders are accurate and special requests accommodated
- exhibit exceptional communication skills and maintain positive interactions with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain confidentiality regarding personal or medical information
- promptly address complaints or issues and relay information to supervisors
- ensure dining room setup is proper before and after service periods and meets sanitation standards
- operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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