Suite Attendant | Part-Time | Virginia Commonwealth University
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The company offers a comprehensive, 360-degree solution set that encompasses world-class owned venues, as well as a prestigious client roster including some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions around the globe. Oak View Group prides itself on delivering exceptional experiences to guests and stakeholders by combining innovative venue management techniques with premium hospitality offerings. The Group’s extensive portfolio and dedication to excellence establish it as a pioneering force... Show More
Job Requirements
- High school diploma or equivalent
- At least 1-2 years of experience in food and beverage or customer service roles
- Ability to communicate clearly and respectfully with a diverse range of people
- Proficiency in English speaking, reading, and writing
- Capability to work effectively in a fast-paced, team-oriented, event-driven environment
- Basic math skills for POS transactions and inventory management
- Availability to work flexible hours including evenings and weekends as required by event schedules
Job Qualifications
- At least 1-2 years experience working in a food and beverage or customer service role
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like and respectful manner
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Ability to calculate basic math functions such as addition, subtraction, multiplication, division, percentages as they relate to POS credit transactions and product inventory
Job Duties
- Assist setup of food service areas within specific suites and club areas based upon pre-order
- Ensure all assigned suites are set prior to event based upon communication received of orders
- Organize and prepare events in assigned locations
- Assist in closing out financials per event and ensure correct billing takes place
- Monitor and maintain food quality
- Follow all company policies and procedures, uphold safety and sanitation standards, and ensure a positive atmosphere for team members and guests
- Monitor and enforce safe alcohol policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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