Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.00
Benefits
401(k) savings plan
401(k) matching
tip eligible
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services, specializing in the live event industry. This company provides a comprehensive, 360-degree set of solutions for a collection of world-class venues, including arenas, convention centers, music festivals, performing arts venues, and cultural institutions globally. Oak View Group is recognized for its innovative approach and dedication to creating superior experiences for both clients and guests, positioning itself as a top-tier employer in the entertainment and hospitality sector.
The Suite Attendant position is an essential role within Oak View Group’s service team, specifically stationed at Dickey-Stephen... Show More
The Suite Attendant position is an essential role within Oak View Group’s service team, specifically stationed at Dickey-Stephen... Show More
Job Requirements
- Must have a High School Diploma or G.E.D.
- Experience working in a fast-paced or high volume environment preferred
- Must acquire and maintain a Food Handlers Card
- Must acquire and maintain Alcohol Awareness Certification
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate clearly and respectfully with employees, co-workers, management staff and guests
- Must maintain excellent attendance and availability for scheduled events
Job Qualifications
- Experience working in a fast-paced, high volume environment preferred
- Must have a High School Diploma, G.E.D. or related food service job experience
- Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Job Duties
- Maintains knowledge of the menu and any special items being offered
- Provides quick, attentive, friendly and professional service to suite guests and is able to communicate clearly with all customers
- Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- Ensures neat presentation of all ordered items, with no spill-over
- Pre-buses tables and full buses tables when necessary, during peak periods
- Maintains availability to work during many peak periods
- Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
- Maintains high responsiveness to customer desires and requests
- Maintains a professional and clean appearance
- Communicates with waitstaff, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination so that patrons may be impressed by their dining experience
- Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Job Location
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