Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $28.00 - $29.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North's Patina Group is a distinguished leader in the premium segment of the restaurant and catering industry, known for managing restaurants and food service operations at iconic venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, the Patina Group brings decades of expertise, innovation, and commitment to exceptional hospitality experiences. Delaware North, a family-owned global company with over 100 years of history, offers its employees a unique and rewarding work environment that extends across sports... Show More
Job Requirements
- Minimum of 1 year of bartending experience required
- Ability to understand and follow directions
- Ability to work cooperatively with others
- No high school diploma or GED required
- Must hold a valid alcohol service certification
Job Qualifications
- Minimum of 1 year of bartending experience
- Ability to understand and follow directions
- Ability to work cooperatively with others
- Valid alcohol service certification
Job Duties
- Serve alcoholic and non-alcoholic beverages to suite guests in a professional, responsible manner
- Set up and break down in-suite bars, ensuring all liquor, beer, wine, and mixers are properly stocked
- Maintain cleanliness, organization, and sanitation of the bar area throughout the event
- Accurately track, monitor, and report all beverage usage and inventory
- Provide courteous and attentive food and beverage service to all suite guests
- Set up, maintain, and refresh food displays during events to meet presentation standards
- Ensure the suite remains clean, orderly, and fully stocked before, during, and after events
- Communicate guest needs or special requests to culinary and operations teams promptly
Post restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: