Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Training and development programs
flexible scheduling
Job Description
Our establishment is a dynamic, high-volume restaurant dedicated to delivering exceptional dining experiences through quality food preparation and excellent customer service. As a reputable dining venue known for its diverse menu and commitment to culinary excellence, we pride ourselves on maintaining a professional and efficient kitchen environment where teamwork and precision are paramount. We understand the importance of consistency, speed, and quality in meeting our customers' expectations, and we strive to create a positive work atmosphere for all kitchen staff.
We are currently seeking skilled Line Cooks who are passionate about cooking and eager to contribute to our kitch... Show More
We are currently seeking skilled Line Cooks who are passionate about cooking and eager to contribute to our kitch... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year experience working in a commercial kitchen
- Ability to stand for extended periods and perform repetitive tasks
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to follow detailed recipes and instructions
- Food handler’s certification or willingness to obtain one
- Physical stamina and manual dexterity
Job Qualifications
- Previous experience as a line cook or in a similar role
- Knowledge of food safety standards and sanitation practices
- Ability to work efficiently in a fast-paced environment
- Strong communication skills and teamwork
- Basic culinary knowledge and knife skills
Job Duties
- Prepare and cook menu items to recipe specifications and presentation standards
- Set up and stock the workstation with necessary supplies before each shift
- Maintain the cleanliness and organization of the station and kitchen areas
- Communicate with the kitchen team to ensure proper timing and ticket flow
- Assist with prep, storage, and rotation of ingredients and supplies
- Follow all food safety and sanitation procedures
- Support teammates and contribute to a positive, efficient kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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