Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
meal discounts
Employee Discounts
Job Description
Our establishment is a well-regarded restaurant that takes pride in delivering exceptional dining experiences to our valued guests. Known for our commitment to quality food and attentive service, we create an inviting atmosphere that keeps customers coming back. We emphasize teamwork, professionalism, and dedication to culinary excellence, making us a preferred destination for diners seeking both comfort and exceptional meals. As a key player in the hospitality industry, our restaurant thrives on providing a warm and welcoming environment supported by a knowledgeable and friendly staff. We prioritize food safety, timely service, and customer satisfaction, which are at the heart of... Show More
Job Requirements
- Ability to work efficiently in a team environment
- Excellent communication and customer service skills
- Comfortable standing and walking for long periods
- Knowledge of basic food safety and sanitation practices
Job Qualifications
- Ability to work efficiently in a team environment
- Excellent communication and customer service skills
- Knowledge of basic food safety and sanitation practices
Job Duties
- Deliver food orders from the kitchen to customers' tables promptly and accurately
- Communicate with kitchen and front-of-house staff to coordinate orders and special requests
- Assist servers with table set-up, refilling beverages, and clearing dirty dishes
- Ensure proper food presentation, temperature, and sanitation standards
- Check in with guests to confirm satisfaction and relay feedback to management
- Help maintain cleanliness and organization in the dining area throughout service
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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