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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $18.25
Work Schedule
Flexible
Benefits
Unlimited tip pooling
Medical
Dental
Vision
term life
AD&D plans
Flexible spending account
Health savings account
short-term disability
vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
stock purchase plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Job Description
Circle K is a leading global convenience store chain, dedicated to providing exceptional service, quality products, and a welcoming environment for customers. Founded in 1951, Circle K has grown to become one of the most recognized convenience store brands worldwide, operating thousands of locations across multiple countries. Each store is committed to maintaining high standards of cleanliness, product quality, and customer satisfaction. Known for its convenience, Circle K offers a range of products including fresh food, beverages, fuel, and everyday essentials. Its culture emphasizes teamwork, integrity, and a positive work environment where employees can grow and develop their skills while... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant or retail management preferred
- strong leadership and interpersonal skills
- ability to work flexible hours including evenings and weekends
- valid state Driver's License
- excellent communication skills
- ability to train and develop team members
- commitment to food safety and cleanliness
- physical ability to perform job tasks
- ability to handle stressful situations calmly and effectively
- basic proficiency with cash handling and record keeping
Job Qualifications
- Full time required
- availability during all hours of operation and at least one hour pre-opening and post-closing required
- valid state Driver's License required
- excellent communication skills
- motivates, coaches, and leads team members
- acts with integrity
- keeps commitments
- contagious positive attitude
- focuses on achieving results while having fun
- ability to gain control during stressful situations
- exhibits a sense of urgency
- team player who can work well with others or independently
- frequently bend, twist at waist, kneel, squat, stand, and walk
- occasionally climb and descend ladders
- tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
- reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
- push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead
Job Duties
- Provides excellent guest service in a fast and friendly manner
- coaches and corrects team
- conducts second interviews for team members and shift leads
- maintains a clean restaurant environment by cleaning and performing general housekeeping duties
- assigns shift duties to team members and follows up to ensure completion
- directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
- coaches team members to follow guidelines for food preparation and production management
- cascades relevant information to team members and assists with new product training
- responsible for placing campaign materials upon request
- ensures product quality, food safety, and operational standards are met
- monitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift
- completes end of shift and end of day paperwork and counts as required
- communicates any discrepancies to immediate supervisor
- in absence of the Restaurant Manager, completes daily, weekly and end of period paperwork, inventory counts, cash counts, truck orders, and other administrative duties as required
- guarantees a safe environment for team members and guests by following all government laws and safety codes
- completes reports on all incidents following the 5-minute rule policy
- partners with the Restaurant Manager and takes ownership to ensure all financial and operational metrics are met, resulting in a profitable restaurant
- lives company values: One Team, Do the Right Thing, Takes Ownership, Play to Win
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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