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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Standard Hours
Flexible
On-call
Weekend Shifts
Benefits
Health Insurance
vacation
Holiday pay
401k with employer match
Paid holidays
Paid Time Off
Job Description
CrossAmerica Partners is a prominent wholesale distributor specializing in motor fuels with a vast geographic presence spanning 34 states in the United States. As a key player in the fuel distribution industry, the company also operates convenience stores and manages a diverse portfolio of real estate strategically used to support the retail distribution of motor fuels. This establishment emphasizes providing essential fuel and convenience products that keep people moving efficiently and reliably across America. CrossAmerica Partners is committed to industry leadership, quality service, and operational excellence, which it pursues through innovative retail solutions and customer-focused convenience offerings.
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Job Requirements
- High school diploma or equivalent
- minimum 3 years of experience in food and beverage management
- valid state driver's license
- ability to stand for extended periods up to 8 hours
- capable of lifting up to 50 lbs
- ability to bend, squat, and reach products on shelves
- ability to climb ladders
- able to work in cold environments including freezers
- ability to handle cash, operate registers, and bag items
- flexible work schedule including weekends, holidays, and outside business hours
- ability to work alone and handle emergency situations
- physical stamina and mental focus for repetitive tasks and continuous availability
- seasonal snow removal when needed
Job Qualifications
- High school diploma or equivalent required
- degree in hospitality management, culinary arts, or related field preferred
- minimum 3 years of experience in food and beverage management
- proven experience with branded food programs and managing proprietary menu offerings
- strong leadership skills and the ability to manage and motivate a diverse team
- knowledge of food safety regulations and health department compliance
- excellent communication and problem-solving skills
- ability to handle stressful situations in a fast-paced environment
- flexible work schedule including weekends and holidays as needed
- valid state driver's license required
Job Duties
- Supervise, train, and motivate a team of food service employees to provide high-quality customer service
- ensure that staff is knowledgeable about branded food programs and proprietary offerings
- conduct regular performance evaluations and provide feedback to team members
- oversee the implementation and execution of branded food programs such as national fast-food brands and coffee stations as well as proprietary in-house menu offerings
- ensure consistency in product quality, portion sizes, and presentation
- coordinate with vendors to ensure timely delivery of food and beverage items
- monitor inventory levels of food, beverages, and supplies, and place orders as needed
- manage food cost and labor budgets to ensure profitability
- monitor customer satisfaction levels and address any issues or complaints promptly
- implement procedures to ensure high standards of cleanliness and hygiene in all food and beverage areas
- ensure compliance with local, state, and federal food safety regulations including health and sanitation standards
- oversee daily operations ensuring all areas are staffed, stocked, and operational during peak traffic times
- assist with the preparation, presentation, and serving of food and beverages when needed
- perform regular quality checks of food offerings to ensure they meet company standards
- ensure the food and beverage area meet safety standards including proper food handling and storage procedures
- maintain cleanliness in all food preparation, serving, and storage areas
- maintain accurate records of inventory, sales, staffing schedules, and operational issues
- prepare weekly reports for upper management on operational performance, sales, and any relevant concerns
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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