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Job Overview
Compensation
Hourly
Range $10.25 - $13.50
Benefits
Health Insurance
Paid Time Off
employee discount
flexible scheduling
Training and development programs
Job Description
Subway is a globally recognized fast-food restaurant franchise known for its fresh sandwiches, salads, and quick-service dining experience. Established with a vision to offer healthy and customizable meal options, Subway has grown into one of the largest restaurant chains worldwide, celebrated for its commitment to quality ingredients, customer satisfaction, and community engagement. The company prides itself on maintaining high standards in food safety, cleanliness, and service, ensuring a welcoming atmosphere for all its patrons. Subway franchises typically operate with a team-oriented approach, emphasizing efficiency, consistency, and exceptional customer service.
The Food Service employee role at Subway is a critical ... Show More
The Food Service employee role at Subway is a critical ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or customer service preferred
- Ability to perform in a fast-paced environment
- Strong communication skills
- Basic math skills for cash handling
- Ability to stand for extended periods
- Flexibility to work various shifts including weekends and holidays
- Ability to follow instructions and work as part of a team
Job Qualifications
- Knowledge of restaurant policies and operations
- Experience in food preparation and safety
- Cash handling experience
- Excellent customer service skills
- Ability to maintain cleanliness and organization
- Strong interpersonal and communication skills
- Ability to work efficiently under pressure
Job Duties
- Have knowledge of all restaurant policies, practices and operations
- Exhibit excellent interpersonal skills and the ability to interact professionally with individuals at all levels, both internally and externally
- Be able to succeed in a fast-paced work environment
- Be customer-service focused
- Practice adequate security measures in cash handling, making frequent cash drops and maintaining a minimum amount of cash in the drawer
- Report to work on time for each scheduled shift
- Verify opening reading and bank and is accountable and responsible for all cash issued and received and all guest checks used at the employee's register during their shift
- Count down drawer at end of shift to ensure accuracy
- Ensure products on the counter or in the display case are properly rotated and attractively displayed
- Keep display case interior and exterior clean at all times
- Stock the service area with a sufficient supply of napkins, cups, lids, etc., and maintain an adequate supply of iced tea
- Properly set up all cooking stations and ensure top quality products at all times
- Prepare menu items to standards
- Maintain and ensure proper hold times on all products
- Clean and maintain equipment
- Promote team work
- Perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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