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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.25 - $27.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive wages
earned wage access program
401K with company match
Team member discounts
flexible scheduling
Tuition Reimbursement
Employee assistance program
Job Description
EG America is a leading convenience store operator in the United States, known for its commitment to delivering exceptional customer service and quality products to its guests. As part of a dynamic and growing company, EG America operates a network of convenience stores that emphasize community connections, high standards of service, and a variety of freshly prepared food offerings. The company fosters a culture of teamwork, enthusiasm, and continuous improvement, creating a great place to work for team members who are passionate about providing top-tier food service experiences. EG America supports employee growth and development through financial benefits, career advancement... Show More
Job Requirements
- High school diploma or GED
- 1 year food service department lead capacity in retail or restaurant environment
- ability to stand or walk 10 hours a day
- ability to lift 40 lbs
- ability to reach overhead, bend, squat, twist, grasp and grip
- willingness to work flexible hours including days, nights, weekends and holidays
- ability to work in cold temperature environments such as freezer and cooler areas
- 5% travel to attend meetings
Job Qualifications
- High school diploma or GED
- 1 year food service department lead capacity in retail or restaurant environment
- preferred 1-3 years food service experience
- Serv Safe certified a plus
- comfortable talking and interacting with guests and team members
- high energy
- ability to move from one activity to another quickly
- team oriented and willing to give extra effort to help others
Job Duties
- Lead by example to show all store team members and guests what a great restaurant food service program looks like
- work with the MU/MB General manager to build and develop a strong food service program by leading the food operation effectively
- set clear and measurable goals, assume ownership for program efficiency and success
- work with the MU/MB General manager to hold others accountable and to position all team members for success through training, coaching, delegating and frequent communication
- partner with the MU/MB General manager to address team member performance or behavior issues quickly and fairly to keep the team strong
- achieve operational excellence, utilizing the company’s operational goals to achieve financial objectives including sales, expenses to budget, and net profit
- manage overall appearance and cleanliness and execution of the brand standards for the program
- oversee quality control, merchandising, safety programs and other guidelines for successful food service operations
- manage product levels to achieve 100% in-stock at all times
- responsible for all inventory controls including ordering, receiving, inventorying, and waste control
- maintain all EG, brand and local board of health cleaning and sanitation standards
- work with the Brand manager to address product quality, food safety, equipment issues, training, and signage needs
- perform other duties as assigned at the discretion of the Store manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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