Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.80 - $18.80
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive wages
Earned wage access
401K with company match
Team member discounts
flexible scheduling
Tuition Reimbursement
Employee assistance program
Job Description
EG America is a prominent quick service restaurant (QSR) operator known for delivering fast, friendly, and quality food service across its locations in the United States. With a focus on customer satisfaction and operational excellence, EG America provides diverse career opportunities in the food service industry. They empower their team through comprehensive training, attractive benefits, and a supportive work environment designed to foster personal and professional growth. As a leader in the QSR segment, EG America emphasizes teamwork, efficiency, and a guest-focused approach in all its restaurants, making it a sought-after employer in the restaurant industry.
The position of ... Show More
The position of ... Show More
Job Requirements
- Minimum 6 months experience as Shift Manager, Assistant Manager or equivalent in a restaurant environment
- Preferred 1 year restaurant experience
- National Food Safety Certification required but can be obtained within 60 days
- Valid driver's license
- Ability to lift and move up to 40 pounds occasionally
- Ability to stand and walk 8 hours a day
- Must work flexible hours including day, night, weekends, and holidays
- Reliable transportation
- Slip resistant footwear and specialized food service attire required
Job Qualifications
- High school diploma or GED preferred
- Minimum 6 months experience as Shift Manager, Assistant Manager or equivalent in a restaurant environment
- National Food Safety Certification required or obtained within 60 days of position placement
- Valid driver's license
- Comfortable talking and interacting with guests and team members
- High energy and team oriented
- Computer skills are helpful
Job Duties
- Assist the RGM with managing the team's guest service focus - ensures that all guests are greeted in a friendly manner to make them feel welcomed and appreciated
- Assist the RGM with operational efficiencies with transactions, location appearance and sanitization, and appropriate stock levels
- Assist the RGM with the selection, training and coaching of new Team members
- Assist with counter, dining room, drive through team and food preparation and food safety, executing Company processes and programs to provide a consistent guest experience
- In RGM's absence, complete Manager's reports, product ordering and banking as needed
- Lead by example in execution of Company values, programs, processes and policies
- Coach team to achieve desired service time, quality and accuracy standards, supervising and coordinating work of co-workers in a fair and consistent manner
- Provide feedback, coaching and direction to fellow team members, assuming role of Shift lead in RGM's absence, reporting performance issues to RGM for appropriate handling
- Make safety a priority within the location for guests and team members
- Perform other duties as assigned at the discretion of the RGM
- Must be able to perform the essential functions of this position and be able to fill in on any work station with or without reasonable accommodations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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