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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $24.49
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Staff meals
Employee assistance program
Job Description
The Bakersfield City School District (BCSD) is a prominent educational institution dedicated to fostering a nurturing and inclusive environment for students and staff across multiple sites. With a commitment to providing high-quality education and exceptional support services, BCSD ensures compliance with all relevant state and federal laws, promoting equality, diversity, and professional growth within its community. Established with the goal of serving diverse populations in Bakersfield, California, the district emphasizes not only academic excellence but also the overall well-being of its students and staff. BCSD is recognized for its dedication to ethical employment practices and strives to maintain a fair... Show More
Job Requirements
- High school diploma or equivalent
- valid driver's license and personal automobile for use on district business
- must pass required tests
- ability to maintain records and prepare reports, including use of computerized programs
- ability to work effectively with staff, students and public
- ability to follow oral and written directions
- Serve-Safe certification required within one year of employment
- training in nutrition service program requirements
- knowledge of laws, regulations and requirements pertaining to public school nutrition service programs
- ability to supervise food service preparation and staff
- must present verification of completion of Child Abuse Mandated Reporter training within six weeks of hire
- fingerprint clearance by the Federal Bureau of Investigation and the California Department of Justice
- willing to comply with conditions of employment including automobile insurance and valid California Motor Vehicle operator's license
Job Qualifications
- High school diploma or equivalent
- knowledge of laws, regulations and requirements pertaining to public school nutrition service programs
- college course work in food-related area desirable
- knowledge and ability to perform, teach and supervise quantity food service preparation including computations required by prescribed menus, work simplification methods, first aid, safety and sanitation procedures, and proper use and maintenance of nutrition service equipment
- training in nutrition service program requirements, preparations of work schedules, recipe adjustment, safety and sanitation standards, and worker dress and personal hygiene standards
- Serve-Safe certification required within one year of employment in position
- ability to work effectively with staff, students and public
- ability to maintain records and prepare reports, including use of computerized programs for ordering, meal counts and other required reports
- ability to follow oral and written directions
- valid driver's license and personal automobile for use on district business
Job Duties
- Organizes, supervises, and coordinates activities and operations of school cafeteria
- evaluates site programs and makes recommendations to appropriate staff
- supervises preparation, sale, serving and storage of food in accordance with established guidelines
- orders, receives and stores food, equipment and supplies
- trains and supervises site nutrition service staff
- controls and manages food and labor costs
- computes and estimates proper food quantities, supplies and other resources needed for efficient nutrition service operations
- maintains sanitary and orderly preparation, serving and storage areas
- maintains effective working relationships with staff, students and community
- serves as resource in coordinating nutrition service program with curriculum and school functions
- maintains records and prepares reports including inventories, applications, menus, meal counts, sales, labor hours, payroll records and menu production records
- performs food preparation, clean-up and other duties required for nutrition service workers
- attends meetings and training as required by District
- performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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