
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $40.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive hourly wage
comprehensive training
dynamic work environment
Mentoring
Professional development opportunities
employee recognition programs
Employee Discounts
Job Description
The Omni Berkshire Place is a distinguished luxury hotel located in the heart of Midtown Manhattan, New York City. This hotel offers guests the opportunity to experience the sophisticated ambiance of an Upper East Side residence while being conveniently situated near some of the citys most iconic landmarks and attractions. Guests at the Omni Berkshire Place can enjoy easy access to Fifth Avenue shopping, St. Patricks Cathedral, Rockefeller Center, Central Park, and the famous Broadway theaters. The hotel seamlessly blends modern technology with fresh, contemporary decor to create accommodations that feel residential yet luxurious, catering to both business and leisure... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in housekeeping or hospitality preferred
- able to work flexible hours including weekends and holidays
- physical ability to perform demanding tasks
- excellent communication skills
- strong attention to detail
- ability to maintain professionalism under pressure
Job Qualifications
- Able to maintain a 4-diamond level of service
- able to work with management on special projects
- able to work in a fast paced environment
- maintain a professional business appearance, attitude, and performance
- must be able to work a variety of shifts, including weekends and holidays
- able to move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
- able to stand or walk for an extended period or for an entire work shift
- able to perform repetitive motion tasks
Job Duties
- Responds to all guest requests appropriately
- depending upon the volume, is responsible for servicing an assigned number of guest rooms
- keeps the supply cart neat and organized at all times
- checks all equipment prior to and after its use to ensure that it is in good working order
- removes room service tables and trays from guest rooms
- hand in any articles to a supervisor or return it to the dispatchers office
- maintain a 4-diamond level of service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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