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Job Overview
Employment Type
Hourly
Part-time
Compensation
Hourly
Range $29.90 - $42.87
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Paid training
Job Description
Four Seasons is a global leader in luxury hospitality, renowned for its world-class service and commitment to creating exceptional experiences for guests, residents, and partners alike. Powered by the passion and dedication of its people, Four Seasons fosters a culture where every team member is encouraged to grow, innovate, and collaborate. With a strong emphasis on respect, kindness, and integrity, the company cultivates an employee experience that fuels the delivery of genuine and memorable luxury service. Four Seasons is widely recognized not only for its exquisite properties but also for its unwavering dedication to excellence and employee well-being, making it... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in purchasing or inventory control preferred
- ability to manage receiving documentation accurately
- proficiency with inventory management systems
- strong attention to detail and organizational skills
- good interpersonal communication skills
- capacity to work in a fast-paced environment
- adherence to company policies and procedures
- proactive and solution-oriented mindset
- work authorization for the location
Job Qualifications
- high school diploma or equivalent
- experience in purchasing, inventory control or receiving preferred
- solid interpersonal and relationship-building skills
- proactive with technical knowledge of accounting principles
- ability to work collaboratively in a team
- strong organizational skills
- effective communication abilities
- ethical approach to business conduct
- ability to manage multiple tasks efficiently
- knowledge of FIFO stock rotation
- work authorization for the location
Job Duties
- update daily receiving in the purchasing/inventory system and generate a daily receiving report for food, beverage, non-food and beverage on a timely basis
- ensure all goods received are delivered to the correct storage place/holding area
- maintain the highest level of business integrity in dealing with vendors and delivery persons
- check all incoming goods against delivery orders and invoices, food specifications and purchase records to ensure accuracy of type, amount, price and quality
- issue, store, price and rotate all incoming goods maintaining par levels of inventory
- ensure compliance with local and corporate purchasing policies and procedures
- investigate deliveries without purchase orders
- inspect physical condition, quality, and count or measure quantities of items upon receipt
- accept deliveries for all departments and verify goods with originating department
- ensure all deliveries are received at designated receiving area
- stamp and sign all invoices and packing slips upon delivery
- complete credit request forms for refused or damaged items
- ensure timely completion of receiving reports daily
- maintain computerized receiving records
- report discrepancies and issues to Director of Purchasing
- assist with inventories and storeroom organization
- maintain perpetual inventory for liquor and wine
- follow up on vendor discrepancies and back orders
- handle all deliveries to appropriate departments
- process requisitions and purchase orders
- keep loading dock and receiving areas secure and clean
- record food delivery temperatures
- apply FIFO stock rotation system
- discard cardboard at receiving area
- comply with Four Seasons work rules and standards of conduct
- work professionally with co-workers and supervisors
- adhere to meal break policy and payroll procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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