Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
inclusive work environment
Job Description
Starwood Hotels is a distinguished luxury hotel brand management company, founded in 2006 by Barry Sternlicht, affiliated with the global private investment firm Starwood Capital Group. Starwood Hotels is known for its commitment to excellence in hospitality, offering superior guest experiences while fostering an empowered, inclusive, and diverse workforce. The company’s mission is centered around creating meaningful experiences for guests, supporting team members, building community with travelers, and preserving the natural environment. This mission-driven approach guides every aspect of the company, making it a leading player in the luxury hospitality sector. With a strong emphasis on sustainability and respect for... Show More
Job Requirements
- High school diploma or equivalent
- Previous relevant work experience in baking
- Ability to work in a fast-paced 24-hour operation
- Flexibility to work various shifts including weekends and holidays
- Strong work ethic and reliability
- Good physical stamina for standing and handling kitchen tasks
- Commitment to food safety standards
Job Qualifications
- Previous experience as a baker or in a similar culinary role
- Basic knowledge of culinary operations
- Strong attention to detail and perfectionist approach
- Ability to work flexible hours including nights and weekends
- Team player with excellent collaboration skills
- Passion for using locally sourced and seasonal ingredients
Job Duties
- Prepare and bake a variety of breads, pastries, and desserts using locally sourced ingredients
- Maintain high standards of quality and presentation for all baked goods
- Collaborate closely with the culinary team to innovate and improve menu offerings
- Ensure all baking stations and equipment are clean and sanitary
- Monitor ingredient inventory and place orders as necessary
- Adhere to food safety and health regulations
- Adapt work schedule to meet the demands of a 24-hour operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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