Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.12 - $21.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
Hyatt is a globally recognized hospitality company renowned for its commitment to authentic hospitality and delivering meaningful experiences. Renowned for high standards and excellence, Hyatt offers rewarding opportunities in the hospitality industry for those seeking to start or advance their careers. With numerous locations around the world, Hyatt prides itself on fostering a supportive work environment where exceptional performance is celebrated and growth opportunities abound.
This particular role is a restaurant server position within Hyatt's food and beverage department. The server plays a crucial part in creating the memorable dining experiences that Hyatt is famous for. Servers are responsible fo... Show More
This particular role is a restaurant server position within Hyatt's food and beverage department. The server plays a crucial part in creating the memorable dining experiences that Hyatt is famous for. Servers are responsible fo... Show More
Job Requirements
- High school diploma or equivalent
- 2 to 4 years of relevant experience in food and beverage service
- Familiarity with MICROS point-of-sale system
- Fluency in English
- Ability to communicate effectively with guests and team members
- Physical ability to stand and walk for long periods
- Ability to handle multiple tasks in a fast-paced environment
- Positive attitude and strong interpersonal skills
Job Qualifications
- Experience in full service, high quality restaurant and/or a bar, lounge or nightclub
- 2 to 4 years experience in a related area and/or a combination of experience and education that provides the skills required for this position
- Knowledge of MICROS system
- Fluent in English
- High school graduate
- Fluent in another language a plus
- Ability to offer fine dining service in accordance with LPM standards
- Must show an outgoing personality, a positive attitude, and strong initiative
- Must be able to handle pressure, interact with people and show good judgment
- Must follow LPM grooming standards
- Ability to handle guests' needs
- Knowledge of drinks, glassware, food and basic cooking skills
- Ability to follow instructions and communicate effectively both verbally and in writing
- Capable of performing simple arithmetic computations, work quickly and meet deadline, with humor
- Familiarity with continental, American and French cuisine
Job Duties
- Greets guests according to standards
- Explains menu items to guests, takes orders, serve beverage and snacks to guests
- Retrieves from the kitchen and serves food and/or drinks orders and other miscellaneous beverage orders in an upbeat and timely fashion
- Follow-up with guest for any additional need within 2 minutes of serving entree and again throughout the meal
- Prepares checks, collects payment and follows cashiering procedures in a timely fashion
- Assist bussers with clearing tables (pre-bus) during and after service
- Sets tables following procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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