Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.81 - $26.24
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive salary
Career development opportunities
Employee Discounts
inclusive work environment
Job Description
The hiring establishment is a professional dining service operation committed to providing exceptional guest experiences through meticulous attention to service standards and teamwork. This establishment is a dynamic and customer-focused environment where staff play a key role in supporting the dining experience by ensuring the operational flow is seamless and the guests' needs are promptly met. It is specialized in maintaining a clean, well-stocked service environment, which reflects the high quality of its food and service standards. The company operates in the hospitality sector, specifically within the restaurant and fine dining industry, and values employees who are motivated, detail-oriented, and... Show More
Job Requirements
- 6 months to one-year experience as a bus person or kitchen helper
- fluent in English
- able to bend, lift, push, pull and carry in excess of 50 pounds
- able to walk and stand for long period of time
- excellent verbal and written communication skills
- work under minimal supervision
- knowledge of American table service
Job Qualifications
- 6 months to one-year experience as a bus person or kitchen helper that will provide the skills required for this position
- fluent in English
- excellent verbal and written communication skills
- high school graduate (desirable)
- knowledge of American table service
- work under minimal supervision
- communicate well verbally and in writing
- able to bend, lift, push, pull and carry in excess of 50 pounds
- able to walk and stand for long period of time
- handle pressure, interact well with people, work quickly and efficiently while remaining motivated and gracious
- fluency in another language (desirable)
Job Duties
- Clean and reset tables for service according to department manual standard
- adhere to LPM grooming and service standards and policies
- ensure all dirty china, silver, glasses, etc. go to the dishwasher and are broken down accordingly
- replenish all service items including silverware, glassware, china, linen, general supplies, food as needed
- ensure proper storage of all service items
- ensure that cream, water and juice service is constantly replenished during the service
- stock jam, butter, and cream cheese for the next service period
- set up breadbasket for next service period
- assist servers in serving guests
- assist servers in pre bussing tables
- serve and replenish water upon guest request
- assist other bus persons when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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