Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.68 - $26.24
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The establishment hiring for this position is a reputable hospitality service provider specializing in delivering exceptional dining experiences to its guests. Known for its commitment to high standards and impeccable guest service, the company operates within the restaurant and food service industry, continually striving to exceed customer expectations through attentive service and meticulous operational management. With a dedication to creating a welcoming and efficient environment, this company places a strong emphasis on teamwork, cleanliness, and ensuring a seamless service flow.
The role specifically focused on is that of a Bus Person, a crucial support position within the restaurant’s front-of-hou... Show More
The role specifically focused on is that of a Bus Person, a crucial support position within the restaurant’s front-of-hou... Show More
Job Requirements
- 6 months to one-year experience as a bus person or kitchen helper that will provide the skills required for this position
- Fluent in English
- excellent verbal and written communication skills
- High school graduate
- Able to bend, lift, push, pull and carry in excess of 50 pounds
- Able to walk and stand for long period of time
- Handle pressure, interact well with people, work quickly and efficiently while remaining motivated and gracious
Job Qualifications
- 6 months to one-year experience as a bus person or kitchen helper that will provide the skills required for this position
- Fluent in English
- excellent verbal and written communication skills
- High school graduate
- Knowledge of American table service
- Work under minimal supervision
- Communicate well verbally and in writing
Job Duties
- Clean and reset tables for service according to department manual standard
- Adhere to LPM grooming service standards and policies
- Ensure all dirty china, silver, glasses, etc. go to the dishwasher and are broken down accordingly
- Replenish all service items
- silverware, glassware, china, linen, general supplies, food as needed
- Ensure proper storage of all service items
- Ensure that cream, water and juice service is constantly replenished during the service
- Stock jam, butter, and cream cheese for the next service period
- Set up breadbasket for next service period
- Assist servers in serving guests
- Assist servers in pre bussing tables
- Serve and replenish water upon guest request
- Assist other bus persons when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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