Nwsds

Substitute Nutrition Site Coordinator - Sheridan, OR

Salem, OR, USA|Travel, Onsite

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

On-call
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Benefits

Part-time schedule
Paid hourly
Flexible on-call hours
Community impact
Training opportunities
supportive work environment
Meaningful senior interaction

Job Description

The hiring establishment for this opportunity is a community-focused organization that provides essential senior meal services across several counties including Marion, Polk, Yamhill, Clatsop, and Tillamook in Oregon. The organization prioritizes the well-being of seniors aged 60 and older by offering both congregate and home-delivered meals through its network of Senior Meal Sites. These sites not only serve nutritious meals but also serve as community hubs where seniors can engage, socialize, and receive support. The organization's mission centers on delivering high-quality nutritional services and fostering a supportive environment that promotes the dignity and independence of seniors. Given the critical nature... Show More

Job Requirements

  • minimum of two years of equivalent combination of education and/or experience
  • possession of or ability to obtain a current food handler's permit prior to hire
  • ability to secure and maintain a valid driver's license in the state of Oregon
  • commitment to regular attendance
  • successful completion of a background check
  • physical ability to stand, walk, talk, hear, handle, grasp, reach, bend, stoop and lift up to 30 pounds
  • ability to occasionally sit, push or pull
  • ability to safely interact with public in home environments
  • willingness to work in a meal site environment with moderate to loud noise levels
  • ability to perform all essential functions proficiently

Job Qualifications

  • high school diploma or ged
  • two years of experience in community service including supervising others
  • six months of food handling experience
  • good interpersonal skills including listening
  • ability to work effectively with others
  • knowledge of client confidentiality and mandatory reporting
  • ability to work independently and organize work
  • ability to understand and interpret policies
  • basic technology skills such as email and data entry
  • ability to interact effectively with elderly people and volunteers
  • ability to maintain accurate records and reports
  • arithmetic skills to account for money
  • good communication skills
  • familiarity with local elderly population and community resources
  • professional and ethical behavior

Job Duties

  • coordinate activities during the operation of the nutrition site
  • receive, hold and serve all foods following proper health and sanitation procedures
  • deliver meals to homebound clients as applicable
  • recruit, supervise, schedule, train and instruct volunteers
  • receive fees and donations, complete bank deposit slips, make deposits and record transactions
  • prepare monthly meal site records and send to supervisor
  • provide information regarding the program to community groups and organize outreach activities
  • plan and coordinate special events at the meal site
  • maintain and share information according to privacy regulations
  • serve as a mandatory reporter of suspected abuse of vulnerable populations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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