Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.66
Work Schedule
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
flexible schedule
Job Description
The Nutrition Services department is seeking enthusiastic and dedicated individuals to join their team as Substitute Nutrition Site Coordinators. This part-time, on-call opportunity is designed for those who are passionate about serving the senior community and looking to make a positive impact through providing nutritious meals and quality service. This position covers multiple senior meal sites located in Marion, Polk, Yamhill, Clatsop, and Tillamook counties, reflecting a broad and vital network of support for older adults. Employment type is on-call and part-time, ensuring flexibility for the candidate, with a starting pay of $17.66 per hour.
The Substitute Nutrition Site Coor... Show More
The Substitute Nutrition Site Coor... Show More
Job Requirements
- high school diploma or GED
- minimum two years of combined education and community service experience
- six months food handling experience
- possession or ability to obtain a current food handler's permit
- valid Oregon driver’s license
- successful completion of a background check
- commitment to regular attendance
- ability to stand, walk, talk, hear, handle, grasp, reach, bend, stoop, lift up to 30 pounds
- occasional travel to deliver meals
- ability to work under moderate to loud noise
- capacity to handle interruptions
- ability to communicate effectively in English
- willingness to work with elderly and volunteers
- ability to follow verbal and written instructions
Job Qualifications
- high school diploma or GED
- two years of community service experience including supervising others
- six months food handling experience
- knowledge of confidentiality and mandatory reporting rules
- ability to work independently and exercise initiative
- good interpersonal and communication skills
- basic technology skills including email and data entry
- ability to maintain accurate records and reports
- knowledge of health and sanitation procedures
- ability to supervise volunteers and coordinate activities
- familiarity with local elderly population and community resources
- commitment to ethical conduct and agency mission
Job Duties
- coordinate activities during meal site operations
- receive, hold, and serve food following health and sanitation procedures
- deliver meals to homebound clients as needed
- recruit, supervise, schedule, train, and instruct volunteers
- receive fees and donations, complete bank deposit slips, make deposits, and record transactions
- prepare monthly meal site records and submit to supervisor
- provide program information to community groups and organize outreach activities
- plan and coordinate special events at the meal site
- maintain and share information in accordance with privacy regulations
- serve as a mandatory reporter of suspected abuse of vulnerable populations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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