Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
Lodi Unified School District is a forward-thinking educational organization committed to fostering a supportive and inclusive environment for students and staff. Serving a diverse community, Lodi Unified focuses on providing quality education through its numerous campuses, ensuring every student receives the resources and support necessary for academic and personal success. The district emphasizes collaboration, community engagement, and continuous improvement to maintain high educational standards and a safe, welcoming atmosphere. As a public school district based in Lodi, California, it also promotes equitable employment practices and maintains a tobacco-free workplace, exemplifying its dedication to health and wellness in the school environment.Show More
Job Requirements
- High school diploma or equivalent
- some experience in food service operations
- valid California driver's license may be required
- County Health Services Approved Food Handler Certificate required if hired after February 1, 2004
- ability to stand or walk for extended periods
- dexterity of hands and fingers to operate kitchen equipment
- ability to lift, carry, push or pull food trays, carts, materials and supplies
- ability to reach overhead, above the shoulders and horizontally
- ability to bend at the waist, kneel or crouch
- willingness to work in a food service environment with exposure to hot foods, equipment and sharp objects
Job Qualifications
- High school diploma or equivalent
- some experience in food service operations
- ability to operate standard kitchen equipment and utensils
- knowledge of sanitation practices related to handling and serving food
- capability to learn and utilize food service computer software
- ability to communicate effectively using tact, patience and courtesy
- ability to follow oral and written directions
- ability to work cooperatively with others
Job Duties
- Prepare food service facilities for the serving of food
- wash and prepare eating and serving areas
- count and set out an appropriate number of trays
- set out food and beverages according to established procedures
- maintain snack and salad bar and replace condiments as needed
- portion and serve food to students and staff according to established procedures
- assist in the preparation of food including preparing sandwiches, grating cheese, mixing and chopping fruits and vegetables, and baking cookies, breads and cakes
- operate dishwasher and wash and sanitize trays, plates, utensils and other serving equipment
- assist in setting up and stocking food preparation and service lines
- maintain food storage, appliances, work and serving areas in a clean, sanitary and safe condition
- wash and clean counters and tables
- wash and store pots, trays and kitchen equipment
- perform cashiering duties as assigned including collecting money, making change, and counting students served
- transport food from one location to another
- lift heavy containers of food and supplies
- utilize food service computer software to record pertinent information
- cook and bake foods as required
- serve as the Cafeteria Manager in the absence of the Manager
- perform related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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