Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.53
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
The San Bernardino Community College District is a renowned educational institution committed to providing high-quality learning experiences and fostering a supportive environment for both students and staff. As a public college district located in California, it comprises several campuses that emphasize academic excellence, community engagement, and personal development. The district's commitment to inclusivity, equity, and innovation reflects its mission to empower students through comprehensive educational programs and student services. Working within this district offers professionals the opportunity to be part of a dynamic community dedicated to lifelong learning and growth.
The Lead Food Service Worker position is a vita... Show More
The Lead Food Service Worker position is a vita... Show More
Job Requirements
- Equivalent to the completion of high school
- one year of experience in food preparation and/or food services
- possession of or ability to obtain a Food Handlers Certification
- ability to complete DOJ live scan/fingerprinting
- tuberculosis risk assessment clearance
- ability to perform physical tasks associated with food service work
- availability to work during academic sessions
- ability to follow safety and sanitation procedures
Job Qualifications
- Equivalent to the completion of high school
- one year of experience in food preparation and/or food services
- possession of or ability to obtain a Food Handlers Certification
- knowledge of food service methods, procedures, and sanitation standards
- skills in operating kitchen and food service equipment
- ability to provide leadership and direction to staff
- strong customer service and communication skills
- ability to maintain accuracy and detail in work
- adaptability and willingness to work under physically demanding conditions
Job Duties
- Leads, plans, assists, and reviews work of food service staff including setting up serving areas
- provides lead support and instruction on proper food service methods and procedures
- oversees use and care of food service equipment
- verifies work accuracy and compliance with standards and safety practices
- assists in opening and closing assigned areas including operating ovens and lights
- operates and oversees POS system, trains others on cash register procedures, handles money and register operations
- prepares and serves a variety of foods while maintaining health and sanitation standards
- maintains cleanliness of work areas and kitchen equipment
- operates a variety of kitchen equipment including slicers, grinders, grills, deep fryers, and dishwashers
- prepares food and sets up trays for special events
- maintains inventory and places orders
- maintains records such as inventories, sales reports, invoices, and purchase orders
- responds courteously to inquiries and resolves complaints
- performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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